Lemon Burst Cookies

The sun is out on a cool Saturday (our first in November) and I’m in a cookie baking mood.  I found this Lemon Burst Cookie recipe on Pinterest (thanks to Cheryl at TidyMom.net) and thought I’d give it a try.

  • 1 box Lemon Cake Mix
  • 1 – 8 oz container of Cool Whip
  • 1 egg
  • 1/3 C powdered sugar
  1. Preheat oven to 350.
  2. In medium bowl, beat cool whip, egg and cake mix until well blended. (Dough will be thick and sticky).
  3. Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat.
  4. Place on parchment lined cookie sheet and bake for 10- 12  minutes.

These cookies are soft and chewy with just the right amount of tangy-ness!  I’ll enjoy a couple today as I am engaging in one of my guilty pleasures!  I’m watching the Countdown to Christmas Preview Weekend on the Hallmark Channel.  There are so many cute, funny, and tear-jerker holiday movies that I’ll enjoy watching as many as possible for the next two months.  I think there are about 12 new ones this year  and I’m sure I’ll see most, if not all of them.

Enjoy your Saturday!

Sandy

2 thoughts on “Lemon Burst Cookies

  1. These looks delicious and so easy too!

    Thanks for your visit and kind comments. I was outside sitting by the water today watching some fishing boats speed by 🙂

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